The Great Debate

There are two items that you keep in your refrigerator that put you into a category.
They divide us into groups.
They start fights.
No, they start wars.

First, you are either a mayonnaise lover or a Miracle Whip lover.
And second, you are either a margarine eater or a butter eater.

You notice I refuse to say "lover" in that sentence.
I find it hard to imagine that anyone loves margarine.
Sure, they love it's cost and convenience.  Plus, it's always soft and spreadable. But the taste?
No, no one loves the taste.
I simply can't allow myself to believe that.
I like to believe that the reason margarine even exists, is because someone always forgets to take the butter out of the fridge to let it soften up while dinner is cooking.

So instead of soft, spreadable, golden, deliciousness, you instead have hard little chunks of butter that slide right off of your hot corn on the cob.
And if anything bums me out, it's butter that slides off my corn.

Well, folks, I have the solution to that problem.

If you don't have one of these Butter Bells, you simply must get one.
They border on pure genius and absolute magic and you just have to have one!
Once you start using it, you will never, ever, ever buy margarine again.
And as a bonus, you will never again have to deal with butter that is too hard to spread.

Check it out and fall in buttery love:
www.butterbell.com

XOXO,
L

PS-the only down side to the Butter Bell is that instead of sticks, you will start buying giant logs of butter.  Some of these logs are so big that even if I told you how huge they were, you wouldn't believe me.
I'll just leave the convincing up to our pet hippo.  Show em, Henry...

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